Cooking with Jade on MSN

Plant-based at the root - Senegal, Ghana & Ethiopia: Discovering the foundations of African diaspora cuisine

My journey through the vibrant tapestry of African diaspora cuisine has been nothing short of a revelation. It's a tale of ...
Cooking with Jade on MSN

From Africa to the islands - exploring Ital food and Caribbean plant power

Ital food, a cornerstone of Rastafari culture, embodies a holistic approach to eating, focusing on natural, clean, and ...
WVXU

How eating greens became a holiday tradition for many African-American families

MICHEL MARTIN, BYLINE: If you are eating at somebody's home for the holidays and they or you are from the South and/or African American, chances are you are going to be cooking and eating some greens ...
insider.si.edu

What the slaves ate : recollections of African American foods and foodways from the slave narratives / Herbert C. Covey and Dwight Eisnach

The WPA narratives and slave diets -- Slave nutrition -- African roots and food traditions -- Slave cooking and meals -- Vegetables -- Meat -- Wild game and fish -- Dairy -- Grains, cereals, and baked ...
South Bend Tribune

From dinner to dancing: International Fuse offers unique dishes and energetic nightlife

International Fuse Bar and Grill in South Bend offers southern African cuisine and an energetic nightlife. The restaurant was founded after owner Duncan Chalulu was denied service at another local bar ...
Condé Nast Traveler on MSN

Where the Chefs Eat: Serigne Mbaye's New Orleans Crawl

The chef behind Dakar in New Orleans tells us where to find the best po' boys and crab almandine in the city.