This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well as an excuse to not do the dishes. "I prefer fresh gnocchi from the ...

Main Dish: Today, let's cook a classic of Italian cuisine. A delicious, ultra-soft and comforting gnocchi recipe: Gnocchi alla sorrentina! This traditional vegetarian recipe is normally oven baked ...

Gnocchi is one of those weeknight heroes, quick to cook, easy to dress up, and always comforting. Whether you’re working with store-bought or homemade, it fits right into busy schedules without ...

We love this pillowy potato pasta. This Italian pasta is most commonly made with mashed potatoes, flour, and eggs, basically like a little potato dumpling. It's pretty utilitarian—you can boil, ...

Add Yahoo as a preferred source to see more of our stories on Google. fabeveryday Gnocchi, little football-shaped balls of potato pasta-y goodness, is highly versatile. You can treat it like ...

Tender, fluffy gnocchi are nestled in a simple, satisfying butter sauce in Food Network star Giada De Laurentiis’ recipe. It’s easy to make and even more important, delicious. Here’s the TV culinary ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

In a large heavy saucepan, combine diced tomatoes, oil, shallots, garlic, basil, 1/2 tsp (2 mL) salt and dried red pepper. Bring to a boil over medium-high heat; reduce heat to medium and simmer for ...