Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

Makes 12 bars½ of 6 oz package dried apricots½ cup dates½ cup (dry) steel cut oats½ cup sweetened flaked coconut¼ cup salted pepitas (hulled pumpkin seeds)1 scoop vanilla whey protein powder½ teaspoon ...

This wanderer has finally come home. After nearly 25 years of being a guest at Passover dinners across the country, I’m doing the cooking. I’ve at last accumulated all the necessary elements: the ...

Made to pop in your handbag, pack in kids' lunchboxes or snack on at home, these homemade apricot bars are better than anything you'll find on the supermaket shelves. They're packed with oats for ...

Beyond the colorful decorations and after the initial rush of sugar, holiday cookies are about memories and tradition. Be they humble or ornate, our baked goods are used to celebrate and give thanks - ...

Award-winning food writer and photographer Liza Gershman’s newest book taps into a deep well of affectionate nostalgia for small towns and county fairs. With 80 recipes representing all 50 states, ...

Put oven rack in middle position; preheat oven to 425 degrees. Butter a 9-inch square baking pan and line it with foil, leaving a 2-inch overhang on two opposite sides; butter the foil. Pulse flour, ...