Every day is a good day when you kick it off with bacon. Cooking bacon is a tried-and-true technique any home cook should master, but if you're trying to skip the frying, grease and cleanup, cooking ...

St Patrick’s Day is just around the corner, which means many of us will be relying on bacon sarnies to cure our weekend hangovers. But, before you pick up that frying pan, you may be interested to ...

1. Mix salt, sugar, syrup, and pepper together and thoroughly rub all over pork belly. Place meat in a ziplock bag and refrigerate for 8 days, then remove from bag and rinse under cold water. Pat pork ...