These air fryer moong dal pakoras are tasty and healthy lentil fritters. If you will love a good, crispy pakora with your evening chai but want to skip the deep frying, you have got to try these. They ...

The specialty of these moong dal pakoras (fritters) lies in their unique texture. When you eat them, they are perfectly crispy and crunchy on the outside, but equally soft and spongy on the inside.

One cup moong dal, one-fourth cup water, three tbsp rice flour, two green chilli, one inch ginger, two tbsp onion, two tbsp coriander, one tsp jeera/cumin, half tsp salt, one-fourth tsp baking soda, ...

PAKORAS ARE savory fritters that hail from India. The batter is aromatic and toothsome, and can be filled with almost anything. Pakoras can be served as an appetizer or snack, or as part of a main ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Crispy and hot aloo pakoras are the perfect rainy-day snack. Here are 3 versions of it you need to try. Read Time: 2 min A rainy evening calls for a hot cup of chai. And your chai session remains ...

Pakodas are delicious and can liven up our evenings instantly. You can make these crispy delights with literally anything and everything Here's a pakoda recipe prepared with leftover rice. Do you find ...