Indian food is famed for its deep, complex flavours that is mostly given by the range of spices we have. Among some other spices, ginger and garlic are staple ingredients that are used to cook almost ...

Make ginger-garlic paste in the comforts of your kitchen using just three basic ingredients. On the other hand, “Garlic is universally recognised for its health-promoting benefits; aiding the ...

Full-time writer, part-time cribber. Sucker for good pictures. My motto in life is to finish eating all the seafood in the world. But then, nothing beats homemade, freshly-blended ginger and garlic ...

Are you someone, who finds it difficult to trust store bought condiments and loves making it at home, then you must have observed that the shelf life of homemade condiments is very less as compared to ...

Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your diet. This is a strong, concentrated condiment, ...

Indian cuisine is known for its layers of spices (Photo Credit: iStock) What, according to you, makes Indian cuisine stand out in the lot? If you ask us, we feel it's the balance of flavours and ...