The Culinary Institute of America (CIA) has appointed Chef Spike Mendelsohn to its board of trustees. Mendelsohn, who is a 2005 graduate of the college, is a restaurateur, culinary consultant, ...

The school that describes itself as the "world's premier culinary college" will return to the municipal bond market next week. The negotiated deal is set to price through the Dutchess County Local ...

HYDE PARK, N.Y., Oct. 21, 2025 /PRNewswire/ -- Michelin stars, television stars, and now stars on the Culinary Institute of America's (CIA) Alumni Walk of Fame—on October 8, 2025, 21 distinguished ...

This November, the Culinary Institute of America (CIA) is convening leading voices in culinary innovation and Mediterranean cuisine and culture at the 27th annual Worlds of Flavor® International ...

JACKSONVILLE, Fla. — In addition to the new UF grad school coming to downtown, a prestigious culinary school may also be looking to expand to Jacksonville. The mayor’s office has confirmed with Action ...

Elizabeth Blau, Brandon Chrostowski '06, Ann Cooper '79, I. Pano Karatassos '60, and Marcus Samuelsson Recognized for their Leadership and Impact HYDE PARK, N.Y., May 13, 2025 /PRNewswire/ -- On ...

PHILADELPHIA--(BUSINESS WIRE)--Aramark (NYSE: ARMK), the largest U.S.-based food service company, is pleased to announce the graduation of 12 chefs from the prestigious ProChef® certification program ...

Read more about François Leroux Joins the Culinary Institute of America. Hyde Park, NY, January 29, 2026 – The Culinary Institute of America (CIA) today announced the appointment of François Leroux as ...

KINGSTON, N.Y. — The Culinary Institute of America will be offering four types of free soup in the parking lot of People’s Place, 17 St. James St., between 8:30 a.m. and 11 a.m. on Tuesday, Sept. 29 ...

Empower culinary education by overseeing faculty, enhancing academic standards, and fostering collaboration to align strategic initiatives with evolving industry needs, ensuring high-quality program ...