Mardi Gras is all about celebration, tradition, and bold flavor. Whether you’re hosting a themed dinner party or just want to bring a little New Orleans energy into your kitchen, Cajun and Creole ...

Get a taste of New Orleans without leaving your home with this po'boy sandwich. Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp, pickles, and lettuce inside crackly-crusted ...

Add Yahoo as a preferred source to see more of our stories on Google. NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun?

Chef Paul Prudhomme calls what he does Louisiana cooking, a style that has developed over decades and centuries that is, if you wish to deconstruct it, a blending of two distinct cuisines, Creole and ...

Cajun and Creole cuisine refers to the traditional food of Acadia (South Louisiana). Creole cuisine encompasses the dishes of those born in Acadia before it became part of the U.S., including French ...

I am often asked the difference between Creole cooking and Cajun cooking. If you want to start an argument in Louisiana, offer your opinion as to what defines Creole and Cajun. The Cajuns don't agree ...

Louisiana's official state donut, beignets are of Acadian (subsequently Cajun) origin rather than Creole. After being integrated into Creole cuisine in New Orleans, however, the sugary snacks are ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. (BRPROUD) – It’s not just ...