From "Gran Cocina Latina: The Food of Latin America," by Maricel E. Presilla, who said she never imagined that yuca fries with cilantro sauce would become as popular as they have. The result of her ...

Add Yahoo as a preferred source to see more of our stories on Google. Marisel Salazar, author of the cookbook "Latin-ish," joins TODAY to share two of her favorite recipes: Fried chicken with yuca ...

French fries are obviously the best salty, golden, fried potato snack out there. But what if I told you to ditch the potato? Panic would set in at first, of course, but never fear: Yuca fries are the ...

1. In a large pot, heat 1 1/2 inches of oil to 350. Set 2 paper towel-lined baking sheets near the stove. Working in batches, add the yucca to the oil; stir gently to separate the slices. Fry the ...

Fort Worth chef Tim Love’s herb-heavy dry rub adds an aromatic punch to this perfect crunchy side dish. For the rub: Mix all of the ingredients in a jar and store in the refrigerator for up to 6 ...