Vermont and the Caribbean island of Anguilla may not seem to have much in common. One is cold in winter and has lots of sheep, the other is a remote strip of land with beaches and tropical weather.

Mention rum and visions of delicious and refreshing libations will have you salivating — mojitos, daiquiris, Cuba libres, ti’ punch. But rum isn’t just for drinking. It can add richness and pizzazz to ...

While rum cocktails are often enjoyed in warmer weather, the beach is not the only place for a sugary, fruit-forward drink. In the South, any day in the sun calls for a sip of rum. And don't think you ...

This mountain of rummy persimmon cake drizzled with rummy orange icing was inspired by James Beard’s persimmon bread. Meanwhile, butter a 12-cup bundt pan with 2 tablespoons of the melted butter, then ...

This blend of rum and lime is a holiday trip to the Caribbean for Mission Restaurant Supply equipment specialist Belkis Lane. Instructions: In a cocktail shaker, combine the rum, honey syrup and lime ...

Cheers to the weekend! After a long week on the grind, it’s finally time to relax and unwind with a well-deserved cocktail. Every great weekend starts off with a good drink, and lucky for us it’s ...

The key to this icy treat is a salted shaved ice syrup recipe. This playful frozen dessert features shaved ice layered with Salted Rum-and-Coke Syrup, candied apricots and cherries, and coconut jelly.

The air was already thick with the scent of onions and scallops melting into butter when John Meisler reached for his secret weapon. A generous pour of aged rum goes into his sizzling pan, and ...

"It's Always Sunny in Philadelphia" is known for many things, but incredible — or simply edible — food isn't one of them. Over the course of its run, the FXX show has invented increasingly deranged ...