Don't miss out on the headlines from CM iPad section National Features Taste. Followed categories will be added to My News. Nonya cuisine may often be mistaken for Malaysian but it's so much more than ...

This recipes is adapted from "Steven Raichlen's Planet Barbecue!" (Workman, $22.95) and it's named after the Malaysian word for "grandmother." Marinating flank steak tenderizes it and helps prevent ...

NONYA opened its doors in Taj JLT to serve up a flavourful spectrum of Pan-Asian flavours. The new restaurant has taken up residence on the 44th floor of Taj Jumeirah Lakes Towers, which is also home ...

Lim learnt to cook from her mother and grandmother and continues to go back to Penang to learn heritage dishes from her octogenarian mother. — Photos: ART CHEN/The Star Growing up in Penang, Nancy Lim ...

SINGAPORE – Craving Peranakan cuisine like ondeh ondeh and pong tauhu but unable to find suitable ingredients? Alternative ingredients are suggested in the new edition of a book that shows readers how ...

You don't get more definitively Malaysian than this classic Nonya dish. Dry toast the coriander, cumin and fennel seeds in a small frying fragrant and beginning to smoke. Tip into a mortar and pestle ...

Mum stands over a four-litre pot of babi pongteh, coating heavy chunks of pork with fermented soybean spice paste. The howling rangehood almost drowns the scrape of her steel spatula as I idly poke ...

"Nyonya cuisine inherits Chinese cooking techniques such as stir-frying, steaming, and braising, while incorporating spices like lemongrass, coconut milk, and chili that are popular in Malaysia. This ...

Yes, we’d have no bananas today if the Malaysians had not introduced them to the world. Nor would we know oranges or countless other kinds of fruit. So, it seems the odds are considerably in your ...

Teoh is featuring recipes handed down by her mother for the Peranakan food promotion at Sedap Restaurant, Pullman KLCC Hotel and Residences. — Photos: CHAN TAK KONG/The Star SOMETIMES, it takes only a ...