Beat the afternoon slump with our bulgur tofu bowl. It will provide you with a new lease on the day, allthewhile being quick ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Inviting people over for a summer barbecue or picnic can be a lesson in patience, flexibility and deep breathing. Numbers can increase or decrease based on anything from the weather – usually bad – to ...

The ratio of bulgur wheat to liquid is key to get a fluffy texture, but it differs depending on the type of bulgur you use. For coarse bulgur, use 1½ cups of water or stock for one cup of bulgur. For ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Heat oil with 1 tablespoon butter in a 3-quart saucepan. When butter melts, add onion and saute until translucent, about 3 minutes. Add bulgur and allspice, and saute for 2 minutes longer. Stir in the ...

A salad that calls itself a substantial meal is not a floppy affair. Greens are certainly welcome, if not prolific, but a main-course salad is more than ruffled lettuce leaves. The key to a satisfying ...

Indulging in fried foods is traditional during the eight days of Hanukkah, which begins this year on the evening of Dec. 24 and concludes on Jan. 1. That’s because the customs of the Festival of ...

Instructions: In a Dutch oven, heat oil over medium heat. Add onions, carrot, jalapeño, garlic, chili powder to taste and cumin. Cook, stirring often, until the onions and carrot are soft, 5 to 7 ...

While we love bulgur in a traditional tabbouleh, this high-fiber, quick-cooking grain can do so much more. Try it in our California-Style Veggie Burgers or serve it as a tasty, healthy side dish with ...