Add Yahoo as a preferred source to see more of our stories on Google. Barley with grains displayed in a wooden bowl and potato sack - Nitr/Shutterstock If you're looking for a nourishing carb to add ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

Flour is the most common way we cook with grains. But there are so many types of grains and cooking techniques to explore, especially in savory dishes that will bring fiber, protein and whole-grain ...

Learn how to make Soup Jo, a comforting Persian barley soup that’s rich, hearty, and full of flavor. This traditional Iranian recipe combines tender barley, vegetables, and aromatic spices for a ...

Learn how to make a tasty and creamy barley risotto right at home! In this step-by-step cooking tutorial, we show you how to prepare this hearty, flavorful dish using simple ingredients and ...

Heat the butter and 1 tablespoon of the olive oil in an 8-inch skillet over medium heat. Add the leeks and onions and cook until they are softened, about 4 minutes. Transfer to a large bowl and let ...

Barley is good for you, and fast-cooking barley is fast for you, so -- with the help of the microwave -- we're using that convenience product for a swiftly assembled stew-meets-soup (stewp?) starring ...

Skillet Supper September continues with this Mediterranean-ish skillet featuring barley, zucchini, carrots and your choice of ground meat. I opted for beef because that's what I had on hand, but ...

I've never met a whole (or partial) grain I didn't like -- quinoa, brown rice, millet, bulgur, sorghum, freekeh, farro -- I like them all. My husband, on the other hand, is a bit more discerning (aka ...