Brisket is a large cut of beef that is best cooked low and slow, but the crockpot isn't the only vessel for the job. This ...

While specialized equipment is ideal, don't count out your trusty grill for a juicy, fall-apart brisket. Here are the ...

Slow-cooked brisket is delicious on its own or in hearty stews, soups, and barbecue sandwiches. Check out some of our ...

Once you've gone to the trouble of making brisket, you need to know the best way of heating up those tasty leftovers. We ...

Anyone can cook a burger on a grill. And, with a little practice, getting a steak seared right isn’t an especially onerous task. Briskets, though, require something of a deft touch. Temperatures have ...

A close up of thinly sliced cooked brisket on cutting board. - Marco Schaa/Getty Images It's hard to name a cut of beef that's more comforting and delicious than brisket. Especially when it's cooked ...

A tender, flavorful brisket served over potatoes and carrots delivers the kind of comfort that feels like a hug on a plate. Click for the recipe of this version, which uses a pressure cooker.

No matter what part of the country you're in, there's a roadside shack, a food truck, or an unassuming local spot smoking up ...

Families and friends will be gathering around the dinner table to mark Easter, Passover, Mother’s Day, and other occasions. With so many people cooking these at home, the U.S. Department of ...