Most folks have a jar of mayonnaise somewhere in their fridge. Despite its ubiquity, it's ingredient that has been somewhat pigeonholed in modern American culinary thinking. What do you do with mayo ...

Mayonnaise isn’t just a sandwich spread—it’s a culinary powerhouse with science on its side. From acting as an egg substitute to creating creamy, stable emulsions, it’s more versatile than most ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. As a lifelong mayo believer, I’m exhausted by perennial debates over ...

And which side are you on?