A commercial kitchen has to work first, but it also represents the business”— Elwin Ordoyne SLIDELL, LA, UNITED STATES, ...

A well-designed commercial kitchen is integral to efficient, safe and profitable food preparation. However, there are several factors that you need to consider in order to design a small commercial ...

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

Commercial kitchens are designed for production and food safety. Whether your commercial kitchen is in your home or in a separate facility, it's a good idea to design it so you can complete your work ...

Forbes contributors publish independent expert analyses and insights. Amanda Lauren writes about interior design and real estate. As the new year begins, you may be thinking about refreshing your ...

The kitchen is the heart of every good restaurant but can also present a high risk of fire. Fires in restaurants and cafés represent 42 per cent of all fires within the food and drink sector.

We are a team of writers, experimenters and researchers providing you with the best advice with zero bias or partiality. The UK’s hospitality industry may be a tough nut to crack, but as customers ...