(CNN) — Nearly everyone on the planet could have access to nutritious, culturally appropriate food by 2050 — all while improving the environment — if nations work together to implement a “planetary ...

Food accounts for about one-quarter of all human-caused heat-trapping pollution. Meanwhile, extreme events fueled by our warming climate are impacting every stage of the food supply chain and driving ...

An international research team used multiple global agroeconomic models and found that climate mitigation consistent with the 1.5 °C target could raise global hunger risk in 2050 by 17% (56 million ...

Just a few years ago, I was listening to a psychologist who works on beliefs about climate change telling us that we humans have to keep global warming within 2 degrees Celsius of its present ...

Food choices shape far more than our health. They influence land use, water resources, and the amount of heat-trapping pollution released into the atmosphere. Because of this wide-reaching impact, ...

As climate stressors disrupt food systems and nutrient quality worldwide, researchers examine whether dietary supplements could support resilience and nutrition security or whether their role remains ...

Global Impact: Climate change is working havoc on global food sustainability and agriculture, posing a significant threat to the world’s most vulnerable populations. Rising temperatures, changing ...

This study was supported by the European Union's Horizon 2020 Research and Innovation program under grant agreement no. 101003880. Sterre ter Haar receives funding from the Frontiers Planet Prize.

Researchers and news outlets have been sounding the alarm for some time, each adding to the list of endangered eats (and drinks). In other words, climate change is not just altering the planet. It is ...