With sweet, caramel-scented bits in every bite, these coconut rum balls look like the grownup version of a coconut macaroon but eat like chewy bites of cookie dough. The flavor lands somewhere between ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

These lightly boozy confections come together in just over half an hour. While you can eat them soon after they’re made, they taste best the day after. Crunchy toasted pecans and chocolate wafer ...

These bite-sized rum balls are delish! You taste the flavor of the rum in every bite. They're boozy, chocolaty, smooth, and rich. We coated the rum balls in powdered sugar and melted chocolate. Both ...

1. Add the dates to a small heatproof bowl. Cover with boiling water and set aside for 5 minutes. Carefully remove the dates and place on a cutting board to cool. Reserve the date water. 2. In a ...

Not to be a Scrooge, but I always found the holiday festivities to be one big confectionary letdown. That is until I had a rum ball. No fruit cake or Christmas tree-shaped sugar cookie ever put a ...