Add Yahoo as a preferred source to see more of our stories on Google. Chris Simpson We love a French omelette, bien sur. But there's nothing like diving into an American diner-style omelet on a ...

In her latest book, "The Martha Way," Martha Stewart shares her classic methods for cooking – the building blocks essential to every home chef.

Learn how to make a Spanish zucchini and cheese omelette, a simple and flavorful dish inspired by classic Mediterranean cooking. This recipe combines fresh zucchini with eggs and melted cheese for a ...

The classic French rolled omelette takes some time to master but it's a great meal in a pinch. With just a handful of ingredients, it's a breakfast classic that you'll want to make again and again in ...

Classic omelette easy to make of all the possible sources of protein, the egg is, without a doubt, one of the least expensive and most versatile. It has, however, been given a bit of a “bad rep.” ...

An omelet can be a satisfying breakfast, lunch, or light dinner. It's a quick meal to prepare, with orange juice in the morning, or with a tossed salad dressed in a simple vinaigrette for lunch or ...

Here is a step-by-step guide to making a classic omelette created by Amy Goldwasser for Self Magazine in May, 1998. 1. Prepare the filling. A basic rule of thumb is that you need one quarter to one ...

Mix the eggs, salt, pepper, and herbs in a bowl. Melt the butter in the omelet pan. When hot, pour the egg-herb mixture into the center, and cook over med. heat for 10-15 seconds. Stir the eggs with a ...

The process of separating the eggs and yolks, and then folding in the whisked egg whites, delivers the "edible magic trick" that is the souffled omelet. (AP Photo/Matthew Mead) An omelet can be a ...