Along the Catalan coast of Spain, this rice is made with small, sweet Mediterranean clams, which finish cooking right in their shells in the middle of the rice. In North America, I make it with ...

Learn how to make Spanish seafood pasta with fideos in this easy paella-style recipe. Combining tender seafood, perfectly ...

Learn how to make tender and flavorful Spanish-style steamed clams with garlic, white wine, and fresh herbs. This easy seafood recipe is perfect as a tapas dish or main course, bringing authentic ...

Rinse clams well, discarding any with broken or open shells. In a large sauté pan, heat olive oil over medium heat. Add chorizo and cook until browned, 3-4 minutes. Remove from heat. With a slotted ...

These are the clam diggers of Lourizan. They call themselves, "the peasant farmers of the sea." They work about three hours a day over 15 or 16 days a month, earning about $107 a shift. Clam ...