Move over unicorns, goths, mermaids, statement false lashes, and the resurgence of lip gloss! Those 2018 beauty trends need to make room for another that has been in existence for years but is gaining ...

There’s nothing like a fresh, juicy peach at the peak of Texas peach season. This time of year, pastry chefs showcase its succulence in everything from cobblers to ice cream, and Kate Weiser Chocolate ...

“Sweet enough for you?” asks Kathleen Kenny Davia, co-owner of Gateaux, the French bakery at 1160 Speer Boulevard. She was referring specifically to the white chocolate peach torte, which she ...

Haagen Dazs has released a new product "Crabtie crunch" vanilla chocolate almond "on April 21 and a new product" Hakuto Raspberry "in a mini cup. I tried to buy why now Haagen Dazs will deliver a ...

If the shoe fits, don't wear it. Eat it — especially if it's chocolate. In her Livonia shop, dessert chef T'Andra Stewart took a high heel made of white chocolate and red chocolate and gently filled ...

Line 16 7cm x 6cm ring moulds with grease proof paper. Place them on a lined tray. Mix the melted butter and biscuit base/crushed biscuits together. Make sure it is all evenly combined. Spoon about 1 ...

A light and airy mousse set off by the delicate floral notes of summer peach compote White chocolate isn’t for everyone, but in the right context I can get behind it. Its creaminess lends itself well ...

Place white chocolate in a stainless steel bowl over a double boiler of 120 degrees F water until chocolate is melted. Stir occasionally to maintain a liquid state. In a saucepot over medium heat, ...