Considine likes using chocolate bitters in cocktails because they "can add so much flavor in just a few drops, which allows you to layer them over other flavors. Mixed in a cocktail, chocolate bitters ...

Prepare to fall in love with these cocoa-kissed spirits, liqueurs, and bitters. By day, Kate is a writer, editor and photographer covering the intersection between spirits, business, culture and ...

From the vintage excesses of the Brandy Alexander to that modern confection, the chocolate martini, the mixing of chocolate with liquor has a murky history filled with sugar-crash hangovers and fake ...

Have you come across packets of dark chocolate, in supermarket shelf and asked yourself, why anyone would choose bitter tasting chocolate over the sweet flavorful varieties chocolate available on the ...

Reporting from Paris — For chocolate, a matcha made in heaven. At a glance, the cross-cultural dessert pairing of chocolate and matcha, the prized Japanese green tea powder, may not seem the sort of ...

According to my grandmother, fruit is God's candy, making it the perfect ending to a meal. I agree with Grandma -- fruit is a lovely, healthy way to end a meal. But I'll also confess that the dessert ...

When it comes to adding espresso beans to chocolate desserts to enhance those delicious flavors, make sure to do this for a richer, more potent addition.

We may receive a commission on purchases made from links. A classic Manhattan cocktail is a perfectly balanced combination of ...