If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pies, cakes, and cookies may be mainstays in your post-dinner diet, but don't forget about one of the ...

No baking required—just chill and slice! 😊 ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission While summer celebrates desserts that are light and fruity, fall and winter adorn ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At Honeysuckle ...

Real pistachios—no extracts or artificial flavorings—make these pistachio cheesecake bars taste their very best.

Why choose just one dessert when you can have two? That’s the idea behind these easy carrot cake cheesecake bars. To start, make the carrot-packed spice cake, which is made with butter instead of oil.

Every Valentine's Day needs a festive dessert to finish it off, and these cheesecake bars are an ideal option. Their red velvet base is topped with a silky cheesecake mix for a dessert that's a ...