The moment we think of biryani, we imagine a heap of fragrant rice, topped with chunky and juicy meat pieces, nuts and kesar (saffron) and all things rich. Now, that is the first image of biryani that ...

Chemmeen biryani is made of prawns. The bite-sized prawns are left in a juicy marinade and later cooked in a rich gravy, layers of the biryani rice are topped with these prawns, cashews, raisins and ...

Over six decades since its publication (1956) and more than five decades after the release of its screen adaptation (1965), Chemmeen (prawns), remains a high point in Malayalam literature and cinema.

Chemmeen, directed by Ramu Kariat starring Sathyan, Sheela and Madhu continues to be an all-time classic of Indian Cinema, the pride of Malayalis. The film brought several accolades for Malayalam ...

Here is an interesting collection of facts and trivia about Chemmeen. * Thakazhi Sivasankara Pillai knew the shoreline stretch between Purakkad and Thycal like the back of his hand. This was his ...

Made with a handful of ingredients, this is the perfect dish to be eaten with steamed rice Also In This Package Recipe: Make Kerala Avalose unda at home in 1 hour! 30-minute Kerala recipe for spicy ...

I like new culinary experiences, I really do. But I am increasingly wary of experiencing them in restaurants because I find myself growing intolerant of the extra spices, salt and oceans of oil one ...

One of Kerala's finest, this dish takes only 35 minutes to make and serves eight Also In This Package Recipe for Kerala's banana flower stir fry Recipe for lacy, tasty hoppers or Kerala paal appam ...

Chemmeen Biryani, or Konju Biryani as locally know, wonderfully combines our love for the crispy and crunchy prawns and the oh-so-delicious biryani. Try this south-Indian delicacy today, read the easy ...