The only Bel Brands facility to produce Babybel cheeses for U.S. consumption is in Brookings, South Dakota. With the growing demand for cheese, it's time for them to expand production.

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

The world of artisan cheese production stands as one of the most fascinating intersections of tradition, science, and pure craftsmanship. From small family farms to specialized creameries, skilled ...

There's something undeniably fascinating about cheese. It's one of those foods that seems simple on the surface, yet carries centuries of tradition, regional pride, and flavour complexity. When we ...

Add Yahoo as a preferred source to see more of our stories on Google. STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County ...

The Trump administration has intensified its campaign to break the EU's exclusive grip on traditional food names, including Greek feta.

Three months after state vets seized and killed hundreds of his sheep to stamp out an ongoing pox pandemic, Kostas Theofilou fights back tears as he gazes at his empty ...

Industrial machine vision, combined with robotics, enables cheese dairies, for the first time, to inspect thousands of wheels ...

Though it shares some common traits with other blue cheeses, there are notable differences that set Gorgonzola apart.