Celery leaves, scallion, and sweet, tender shrimp add texture to these smooth steamed custards. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, ...

Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been. By Ligaya Mishan Who was it who first found pleasure in rolling an egg — so ...

Practice makes perfect. For more than 15 years, Don Ojiri of Halawa repeatedly made the Japanese savory custard called chawan mushi, until it became known as his signature dish. His recipe brings ...

The Dungeness crab fishery in Puget Sound and Hood Canal has been exceptionally good this summer, and appears to be headed toward another record sport catch. In this week’s seafood recipe of the week, ...