Chawanmushi, a delectable savory egg custard dish, is a must-try appetizer in Japanese cuisine. The eggs are mixed with dashi ...

Celery leaves, scallion, and sweet, tender shrimp add texture to these smooth steamed custards. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been. By Ligaya Mishan Who was it who first found pleasure in rolling an egg — so ...