My Cuban family loves my American husband for many reasons, but high on that list is his appreciation for all things Cuban food. Of course, we do make it easy for my beloved Midwesterner, with dishes ...

1. Heat a heavy skillet over medium-high heat. Add the chilies and toast on both sides, turning occasionally and pressing down with a spatula, until they soften and blister (do not burn). Remove from ...

1. To rehydrate chillies, cover with hot water and soak for 20 minutes. Strain, reserving soaking liquid for later use. Chop chillies. 2. Heat olive oil in Dutch oven over medium-high heat. Add beef ...