Capers, known for their briny, salty, and tangy flavor, are a powerful addition to any kitchen arsenal, especially in Italian cuisine. Despite their small size, they offer immense flavor that can ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Capers are an ancient food — even the Greeks of long ago trafficked in them — but cooks today sometimes forget the power locked ...

Do you ever feel thrilled when you buy an ingredient that can be used in multiple ways, excited about an item that makes a huge difference in more than one state of matter? That’s how I get about ...

Capers are the preserved, unopened flower buds of the caper bush, commonly used in Mediterranean cuisine for their briny, salty flavor. Various types of capers, such as nonpareil and lilliput, differ ...