Nobody does butter — sorry, I mean, beurre — like the French. Whether it’s the luscious brunch staple hollandaise sauce or a pastry-making technique that calls for wrapping a buttery dough around a ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, my parents always ...

It's a must-have for spring!

A countertop upgrade for anyone who dislikes cold, hard butter. If you cook at home, you know cold butter can ruin a good morning. It tears your toast, crushes your pancakes, and refuses to spread.

We’ve all been there, you toast the perfect piece of sourdough and it’s just screaming for some lashings of salty butter, but when you grab it from the fridge and try to spread it, well, things start ...