Before beautifully plaited challah appears at the table, one must endure the daunting task of trying to braid it. See how it's done in a straightforward manner, so you end up with wonderfully woven ...

Place a large piece of parchment paper or foil that has been sprayed with cooking spray on a cookie sheet or jelly roll pan. Open the tube of dough and unroll it on the parchment or foil. If you are ...

If you want to take the look of your Easter bread a few steps further, try one or both of these ideas from Peter Reinhart’s “Artisan Breads Every Day.” Once the dough has risen, cut the dough into ...

For me, there’s nothing like making challahs for Shabbos. But I can’t say it’s always been the height of my week. There was a time when baking fluffy, light-as-a-feather challahs was a total mystery ...

Makes 1 loaf: 10 to 12 servings. Brioche is one of the softest and richest breads in the yeast category — it almost melts in your mouth. The secret? It’s loaded with eggs and butter, making the dough ...