Add Yahoo as a preferred source to see more of our stories on Google. Quesabirria tacos are popping up everywhere these days, especially on social media. If you haven’t had the immense pleasure of ...

This video follows the preparation of birria tacos cooked outdoors on a freezing day. Slow-simmered meat, rich consommé, and ...

If you’ve gotten takeout from any Atlanta taqueria or taco-focused truck or pop-up in the past several months, chances are you’ve already tried birria, the ruddy, guajillo chile-laden meat stew ...

Warm winter comfort, courtesy of your slow cooker.

This birria spice bomb recipe delivers deep, rich flavor with tender meat and a bold, aromatic sauce. Easy to prepare and ...

If you've been anywhere near the internet in the past year, you've heard of birria tacos. Videos of cheese pulls and tacos being dunked into warm, dark liquid have taken social media platforms by ...

Tacos come in many regional variations, and if you’re a fan of Mexico’s popular comfort food, you may be familiar with the version called birria that’s been all the rage in the United States for the ...

Birria originated in Guadalajara, Mexico, and has a history that dates back more than 150 years. But it’s one of the hottest restaurant trends in San Antonio and across the state, with birria photos ...

Walk into any Santa Ana taqueria worth its salsa and you’ll inevitably find one meat touted over the rest: birria. For the past couple of years, birria has become one of the most sought-after proteins ...

Stream NBC 5 for free, 24/7, wherever you are. Birria, which was once known as a regional Mexican food, has taken on a life of its own in the U.S., becoming a social media star and fast-food darling.