It’s autumn in Kansas, a time when thoughts turn to pumpkin patches, steamy apple cider, corn mazes, and crisp air. Oh, and those heavenly little meat pies stuffed with ground beef, cabbage, onions ...

Bierocks are a way of life in Wichita. But every now and then, there’s a reminder that people outside of our region aren’t so familiar with the little meat pies Kansans love so much. This week, USA ...

Ian Spomer, Lawrence, stands beside a fresh batch of bierocks. The meat pastries are a significant part of Kansas’ culinary heritage. They’re usually filled with cooked ground meat, onion and cabbage.

Add Yahoo as a preferred source to see more of our stories on Google. The coffee shop space at 2615 W. 13th St. has been vacant since June, when its most recent owners shut it down. But starting this ...

My computer isn’t compatible with the one used by the newspaper; however, the one in my son Doug’s room works just fine. So each week I use his to enter my column. With me not being computer literate, ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat- Gazette. Have you ever had a bierock? Or maybe you know them by their Nebraskan name -- runza. Or perhaps as krautrunza ...

Oktoberfest season has returned, and over the coming weeks, locals will be able to find places where lederhosen and polka music will be the norm. Several restaurants, bars and venues put on big ...

Deep Ellum venues located on Main Street open their doors every third Thursday evening for Wine Walk. This event is perfect for the art-lover whose resveratrol levels could use a little pick-me-up.

The fare at Bullard Donut and Bakery includes but isn’t limited to apple fritters, bear claws, chocolate and maple bars, cinnamon rolls and glazed donuts. Doug Hoagland/Special to The Clovis ...