Homemade hash browns are tricky to get right. They tend to turn soggy in the pan or come out with a weird, semi-toasted texture — nothing like what you'd get from the local diner or even McDonald's ...

We love potatoes of all shapes, sizes, and flavors here at The Kitchn. We’re especially big fans of hash browns in all of their crispy, golden glory. When we don’t feel like hand-shredding potatoes ...