Place the potatoes in a saucepan of cold water. Bring the water to a boil. Cook the potatoes until they are almost done. Add the fish to the saucepan and cook until soft. Drain well. Place potatoes ...

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Love seafood but bored of the usual baked fillet? These recipes bring the fun back to fish night. From crispy fish cakes that are golden and flaky to homemade salmon burgers that beat any drive-thru, ...

This recipe is part of the L.A. Times’ Week of Meals series. The bright salsa verde to go with these croquettes makes great use of any lingering herbs in your fridge — add parsley, tarragon or basil ...

Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that feels like a treat to crispy fish cakes perfect for any night of the week, ...