MINNEAPOLIS — Chef and co-owner of Revival restaurants Thomas Boemer visited KARE 11 News Saturday to talk about brunch and share a recipe. Chef Boemer also shared tips on how to flambe at home.

Festive bananas Foster was invented in 1951 at Brennan’s on Bourbon Street in New Orleans, where fortunes were made importing the tropical fruit. Torching a mixture of brown sugar, rum and liqueurs ...

Get your taste buds ready to try one of the many favorite brunch offerings from Revival, with locations around the Twin Cities.

HAMPTON ROADS, Va. - Chef Matthew May joins us with delicious recipes for bananas foster and -peach and fresh berry flambé.