Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. During one of my first truly solo baking projects as a kid, I accidentally made a very ...

Now featuring even more streusel!

This homemade take on Starbucks' cinnamon coffee cake isn't just a copycat recipe — it's an elevated version, including a cream cheese layer and icing on top.

Note: Calvados is apple brandy from France's Normandy region. If you don't have it, you can substitute apple juice, brandy or even water. From "The Silver Palate Cookbook: 25th Anniversary Edition" by ...

It seriously boosts the chocolate flavor.

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. When I received an email last week from reader Mike Croy looking for a Pat Yielding recipe, I immediately ...

But while her gifts as a poet are clear here, she expresses the opposite of what baking can do. A birthday cake brings back the joy of childhood, maybe even raises hope, and baking beloved recipes ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...