As unusual as they may seem at first, bacon-wrapped water chestnuts disappear fast once guests take their first bite. The reason is simple. This retro appetizer hits every texture and flavor note at ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

Have you made plans yet to watch the biggest sporting event of the year coming up? If so, it likely involves snacks, lots of them. You might even call Super Bowl weekend Super Food Weekend. Plan on ...

Preheat the oven to 375°F. Cut the bacon strips in half crosswise. Wrap a piece of bacon around each water chestnut and secure with a toothpick. Place the water chestnuts in a 9-by-13-inch baking dish ...

Why would you want to make Bacon-Wrapped Water Chestnuts? Well, there are few things that can make a simple water chestnut seem like anything more than a bland, round nut. When you wrap it in bacon ...

Cut strips of bacon into equal thirds. Wrap water chestnuts with bacon, using a toothpick to secure. Bake them 25-30 minutes. Remove from oven, drain excess grease. In a bowl, mix sugar, mayo, ketchup ...