I relished eating a Colombian arepa for the first time ever at Latino Bar & Grill in Green. The South American arepa, handmade at the restaurant with cornmeal, is considerably thicker than the usual ...

Arepas have been found in Central and South American homes for centuries for good reason. These satisfying corn cakes are versatile and delicious. Made from pre-cooked white or yellow cornmeal known ...

Add Yahoo as a preferred source to see more of our stories on Google. Arepa spread with accouterments Irena Stein When I was in high school, I would often visit my friend and her mom would — without ...

ARDMORE, Pennsylvania (WPVI) -- In today's edition of The Dish, we're making a Venezuelan staple: arepas. The Hernandez family, behind the popular spot Autana, took us into the kitchen to learn all of ...

Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...

For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol of her Venezuelan heritage, a staple of her restaurant career and a means of bringing people together ...

ST. LOUIS — Amaizing Arepa Bar will host a special dinner on February 14th for Valentine’s Day. The menu will feature a main dish, two sides and dessert with a drink of choice all for $80.00 per ...

TAMPA (BLOOM) –Arepas are a traditional dish from Venezuela that can be enjoyed with a variety of toppings for breakfast, lunch or dinner! Arianny Goliat, Author of ‘Arepology”, joins Gayle Guyardo, ...

When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...

From a solo dinner to a group patio hang to a boozy brunch, here’s a superfan’s guide to ordering at the festive Latin ...