Thanks To The Pineapple And Sweet Apricot Glaze, These Chicken Kabobs Have A Tropical Feel - Chicken Bacon Kabobs

Thanks to the pineapple and sweet apricot glaze, these chicken kabobs have a tropical feel. This recipe has a few unusual ...
Los Angeles Times

Apricot jam

Most people have never tasted a perfectly ripe, fragrant apricot, or felt juice run as they bit into it or wondered at how the tangy flavor even seems to well on the tongue after swallowing.
Seattle Times

Farmers market mainstay Jerry Pipitone’s organic apricots capture sunshine, and so does this jam recipe

JERRY PIPITONE, of Pipitone Farms on Rock Island, has been a fan of apricots since he was 10. His family picked up a box of them at a roadside stand on a trip to California. Pipitone turns 80 this ...
Los Angeles Times

Apricot and honey jam

Edon Waycott’s strawberry jam tastes like strawberries, only more so. Strawberries squared. Strawberries to the nth degree. It could be that this is the way jam used to taste before we stopped making ...