1. Dry chicken. Sprinkle all over with salt and set aside. 2. Place coriander, fenugreek, cumin and peppercorns in a spice grinder and pulse until finely ground. 3. Heat oil in a large wok or pan over ...
Pachadi is a staple and integral part of Andhra cuisine, offering a spectrum of flavours to complement rice, roti, and other dishes. Made with a variety of vegetables, fruits, and greens, these ...
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