Abalone is the most expensive shellfish in the world. Today, a pound of wild abalone runs approximately $80, though the price could vary depending on the type and where it comes from. Still, if you're ...

The most reliable source of fresh, California-grown abalone from Santa Barbara to the Mexican border is The Cultured Abalone, an aquaculture farm that’s existed on Dos Pueblos Ranch along the Gaviota ...

When it comes to restorative summer foods, abalone is a must. Summer abalone has less collagen, making its flesh tender, and is rich in fats and amino acids, giving it an excellent flavor. Abalone is ...

Once upon a time, Indigenous people living off the coast of California and Mexico's Baja Peninsula regularly ate white abalone. The area's inhabitants fished for this delicious and nutritious mollusk ...

SINGAPORE (Reuters Life!) - Chef Simon Koh Yong's obsession with abalone has taken him to great depths - literally. Sign up here. Known as the maestro of dried abalone, Malaysia-born, Australia-based ...

John Warren thinks back to the days when getting his hands on abalone was as easy as jumping on a surfboard and plucking the plentiful shellfish off a reef. Warren, who grew up in Capo Beach, always ...

This story originally appeared on High Country News and is reproduced here as part of the Climate Desk Collaboration. Updated | The earrings are only a couple of inches long, but the masterfully ...